167 ubi avenue 4 #02-01 S408787

Call Us

+65 6929 4735

Opening Hours

Monday to Friday 10 am – 7pm


As a Bartender, you will play a pivotal role in delivering exceptional customer service and creating memorable experiences for patrons in our establishment. You will be responsible for preparing and serving a wide range of beverages, including cocktails, beers, wines, and non-alcoholic drinks, while adhering to quality and safety standards. Your friendly demeanor, attention to detail, and mixology skills will contribute to the overall ambiance and success of our bar or restaurant.


  1. Customer Service: Provide courteous and attentive service to patrons, greet customers warmly, and assist them in selecting beverages based on their preferences.
  2. Drink Preparation: Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, spirits, and specialty drinks, according to established recipes and standards.
  3. Mixology: Showcase creativity and skill in mixing and garnishing drinks, experimenting with flavors, and creating signature cocktails to enhance the bar’s menu offerings.
  4. Order Taking: Take and process drink orders accurately and efficiently, utilizing POS (Point of Sale) systems and ensuring timely delivery of drinks to customers.
  5. Ingredient Management: Maintain inventory of beverages, ingredients, garnishes, and supplies, ensuring adequate stock levels and freshness while minimizing waste and spoilage.
  6. Bar Maintenance: Keep the bar area clean, organized, and well-stocked at all times, including glassware, utensils, and bar equipment. Perform routine cleaning and maintenance tasks to uphold hygiene and sanitation standards.
  7. Compliance: Adhere to all applicable laws, regulations, and policies regarding the sale and service of alcoholic beverages, including age verification and responsible serving practices.
  8. Teamwork: Collaborate with other staff members, including servers, kitchen staff, and management, to ensure seamless operations and customer satisfaction.
  9. Customer Engagement: Engage with patrons in a friendly and professional manner, build rapport, and create a welcoming atmosphere to encourage repeat business and positive reviews.

Qualifications and Skills:

  • Prior experience as a bartender or in a similar role within the hospitality industry is preferred.
  • Proficiency in mixing cocktails, knowledge of drink recipes, and familiarity with bar equipment and techniques.
  • Excellent customer service and communication skills, with the ability to interact with diverse clientele in a fast-paced environment.
  • Attention to detail and accuracy in preparing and serving drinks, maintaining cleanliness, and handling cash transactions.
  • Ability to multitask, prioritize tasks, and work efficiently under pressure during busy periods.
  • Understanding of responsible alcohol service practices and compliance with local liquor laws and regulations.
  • Flexibility in working evenings, weekends, and holidays as required by the business.
  • Certification in responsible alcohol service (e.g., TIPS, ServSafe) may be advantageous.
  • A positive attitude, outgoing personality, and passion for delivering exceptional hospitality experiences.
Job Category: FnB
Job Type: Full Time
Job Location: North
Salary: $2800 to $4000 monthly
Experience: 1 year

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